Colombia | Wilder Lazo (Geisha)
Colombia | Wilder Lazo (Geisha)
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Tasting Notes: Blueberry, Watermelon Candy, Elderflower and Turkish Delight
Cup Score: 90
Origin & Processing & Story:
- Origin: Colombia
- Region: Pitalito, Huila
- Producer: Wilder Lazo
- Farm: Finca Bella Alejandria
- Varietal: Geisha
- Process: Natural
- Fermentation: Two-Stage Anaerobic (see details below)
- Altitude: 1900 masl
- Harvest: 2024
Wilder Lazo, originally a veterinarian specialising in livestock farming, made a dramatic career shift in 2016. Faced with a downturn in coffee prices and his father’s serious illness, he and his brother decided to modernise their family farm, Finca Bella Alejandría, in Huila, Colombia.
Embracing precision agriculture, Wilder applied his analytical skills to the world of coffee cultivation. He meticulously examined soil samples and implemented targeted nutrients and fertilisers to correct the soil's pH levels. This approach enhanced the availability of nutrients for the coffee trees, leading to a significant boost in the quality of their coffee.
This Geisha is naturally produced with the following two-stage fermentation process:
Phase 1: The beans start their journey sealed in bags for 80 hours, where they release and soak up their own rich mucilage. After this, they take a flavorful plunge, submerging in their own essence.
Phase 2: Next, they spend 120 hours sealed in tanks, without CO2, at a perfectly controlled pH above 5.5 and a chill 12-14°C.
Whole Bean:
Our beans are shipped whole to ensure you receive the freshest flavor. Visit us for a personalized grind to best suit your taste.
Let customers speak for us
Great coffee, great team, great atmosphere - and the coffee infused hot sauce is nice too! 😊
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I recently tried the El Salvador | San Carlos from Coffeed, and it was fantastic! Highly recommend!
Perfect for any coffee drinker! My daughter loves your specialty items too.
