Coffeed x Tijuana Tom's Hot Sauce V2 (Scotch Bonnet)

Cold Brew infused, Scotch Bonnet, Guajillo, & Morita Hot Sauce. 

Coffee Used: A pre-roast blend of a Colombia Honey Anaerobic and a Brazil Natural Anaerobic, roasted to highlight the depth of tropical fruit flavours found in both coffees.

Heat Level: For the hot sauce connoisseurs, this sauce packs a mild punch and won't knock you off your feet. On the spice scale, it's positioned comfortably as a 5 to 6 out of 10, delivering a manageable yet exciting heat experience.

Flavor Profile: Expect a complex tapestry of flavors, courtesy of our cold brew infusion. The coffee notes bring a delightful richness that complements the blend of peppers, resulting in a vibrant and fruity experience. 

Perfect Pairings: This sauce is the ideal accompaniment to everything from grilled meats to breakfast burritos and even cocktails.

Let your culinary creativity soar!