Colombia | El Paraiso 92 (Koji Striped Bourbon)

Tasting Notes: Cranberry, Lemongrass, Watermelon, Rose tea, Strawberry

Cup Score: 90.5

Origin & Processing:

• Origin: Colombia
• Region: Cauca
• Producer: Wilton Benitez
• Farm: El Paraiso 92
• Varietal: Striped Bourbon
• Process: Washed with Thermal Shock
• Fermentation: Anaerobic, followed by Aerobic with Japanese Koji
• Altitude: 1900 masl
• Harvest: 2023

The Story Behind the Coffee:
Wilton Benitez’s El Paraiso 92 farm employs a unique fermentation process using Japanese Koji, innovatively elevating the Striped Bourbon varietal. This sophisticated method, combined with thermal shock washing, cultivates a distinctive profile of vibrant and complex flavors, embodying the lush terroir of the Cauca region. Each bean tells a story of meticulous craft, designed to deliver an exceptional cup that delights with every sip.

Whole Bean:
Our beans are shipped whole to ensure you receive the freshest flavor. Visit us for a personalized grind to best suit your taste.