Colombia | Jairo Arcila (Blackberry)
Colombia | Jairo Arcila (Blackberry)
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Tasting Notes: Blackberry Juice
Cup Score: 88.25
Origin & Processing:
- Region: Armenia Quindio
- Farm: Santa Monica
- Farmer: Jairo Arcila
- Varietal: Castillo
- Process: Honey
- Fermentation: Anaerobic with Wine Yeast and co-fermented with Blackberries
- Harvest: 2024
The Story Behind the Coffee:
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours
with the pulp on. During this fermentation stage, blackberries were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture content was achieved.
Whole Bean:
This coffee is shipped as whole bean to maintain its distinctive flavor and aroma. For the perfect grind to match your brewing method, visit us in-store for personalized advice and grinding services.
Let customers speak for us
Great coffee, great team, great atmosphere - and the coffee infused hot sauce is nice too! 😊
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I recently tried the El Salvador | San Carlos from Coffeed, and it was fantastic! Highly recommend!
Perfect for any coffee drinker! My daughter loves your specialty items too.
