Colombia | El Paraiso (Geisha)
Colombia | El Paraiso (Geisha)
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Tasting Notes: Mandarine, Peach, Lemon, Juicy
Cup Score: 90.75
Origin & Processing:
- Origin: Colombia
- Region: Piendamó, Cauca
- Producer: Wilton Benitez
- Farm: El Paraiso 92
- Varietal: Geisha
- Process: Washed with Thermal Shock
- Fermentation: Double Anaerobic Fermentation (Inoculated with Saccharomyces cerevisiae var. diastaticus)
- Altitude: 1900 masl
- Harvest: 2024
- Purchased in 24 KG vacuum sealed packs
The Story Behind the Coffee:
El Paraiso 92, overseen by the innovative Wilton Benitez, introduces a unique thermal shock process to the already distinct Geisha varietal. This method includes a series of meticulous steps like manual harvesting, sterilization with ozonated water and ultraviolet light, a precise thermal treatment of cherries, and a carefully monitored anaerobic fermentation. This process, enhanced with controlled pH and brix adjustments, culminates in an exceptional coffee, distinguished by its intricate processing and remarkable flavor profile.
Whole Bean:
We provide this coffee in whole bean form to preserve its unique qualities. For the ideal grind size, our team in-store is ready to assist you.
Let customers speak for us
Great coffee, great team, great atmosphere - and the coffee infused hot sauce is nice too! 😊
Colombia | El Paraiso 92 (Koji Striped Bourbon)
I recently tried the El Salvador | San Carlos from Coffeed, and it was fantastic! Highly recommend!
Perfect for any coffee drinker! My daughter loves your specialty items too.
