Brazil I Fazenda Toca Da Raposa

Tasting Notes: chocolate, tropical fruits, honey, sweet 

Origin & Processing:

• Region: Cerrado Mineiro, Brazil
• Farm: Toca Da Raposa
• Farmer: José Maria de Oliveira
• Varietal: Paraiso 
• Process: Natural
• Fermentation: Traditional
• Harvest: 2024

The Story Behind the Coffee:

The MGS Paraiso 2 variety is a cross between yellow catuai and a Timor hybrid which has been gaining popularity with farmers for its high cup quality and productivity. 

“Born in 1947, José Maria de Oliveira has made his mark in coffee production in the renowned Cerrado Mineiro region. From a young age, José Maria dedicated himself to mastering the art of coffee cultivation, nurturing his lands alongside his beloved
wife, Lourdes Oliveira. Together, they have transformed their farm from humble beginnings to a prominent coffee-producing land. His farm, affectionately named "Toca da Raposa
" (Fox hole) in homage to his favourite football team, Cruzeiro, was recognized in 2023 with the prestigious first-place award for the best specialty coffee of Minas Gerais in the induced fermentation category by the co-op Expocacer. This accolade is the fruit of his hard work, dedication, and sustainable farming practices, which have been the foundation of
his career

Whole Bean:
This coffee is shipped as whole bean to maintain its distinctive flavor and aroma. For the perfect grind to match your brewing method, visit us in-store for personalized advice and grinding services.