Colombia I Jairo Arcila (Peach Co-Ferment)

Tasting Notes: ripe peaches, toffee, mandarin  

Origin & Processing:

• Origin: Colombia
• Region: Armenia, Quindio, Colombia
• Producer: Jairo Arcila
• Farm: Santa Mónica
• Varietal: Castillo
• Process: Washed + Anaerobic 
• Fermentation: Peach Co-fermented with Wine Yeast
• Harvest: 2025
• Purchased in 24 KG vacuum sealed packs 

The Story Behind the Coffee

Jairo Arcila is a third-generation coffee producer from Quindío, Colombia, whose journey in coffee spans over four decades. After working as a mill manager for one of Colombia’s largest exporters, he began building his own legacy in 1987 with the purchase of Finca La Esmeralda. Today, with the guidance of his sons—founders of Cofinet—Jairo cultivates multiple farms and a range of exotic varietals including Pink Bourbon, Java, Papayo, and Gesha. His commitment to quality and innovation has transformed his farms into hubs of excellence, creating jobs for his local community and producing coffees known for their vibrant and complex profiles.

Whole Bean:
This coffee is shipped as whole bean to maintain its distinctive flavor and aroma. For the perfect grind to match your brewing method, visit us in-store for personalized advice and grinding services.