Colombia I Edinson Argote (Geisha)

Tasting Notes: Passion Fruit, Apple, Honey, Lemon, sweet 

Origin & Processing:

• Region: Oporapa, Huila, Colombia

• Farm: Quebraditas Coffee

• Farmer: Edinson Argote

• Varietal: Geisha 
• Process: Washed
• Fermentation: Yeast-inoculated Anaerobic with thermal shock (45°C)

• Harvest: 2024/2025

The Story Behind the Coffee

Quebraditas Coffee Farm is a family-run project nestled in the Central Mountain Range of Oporapa, Huila, where fertile highlands and thoughtful agricultural practices give rise to distinctive and expressive coffees. Grown between 1,600 and 1,850 metres, their lots undergo carefully controlled processing, including selective harvesting, anaerobic fermentation with yeast, and thermal shock at 45°C. With a focus on soil health, shade management, and organic amendments, the team at Quebraditas is dedicated to producing coffees with clarity, complexity, and a deep connection to their land.

Whole Bean:
This coffee is shipped as whole bean to maintain its distinctive flavor and aroma. For the perfect grind to match your brewing method, visit us in-store for personalized advice and grinding services.