Brazil I Fazenda Venturim (Honey)

Tasting Notes: Chocolate, yellow fruits, nuts  and sweet

Origin & Processing:

• Region: Espírito Santo, Brazil
• Farm: Fazenda Venturim
• Producer: Lucas Venturim
• Varietal: Conilon Jequities (Coffea Canephora)
• Process: Honey
• Fermentation: Traditional
• Harvest: 2024

The Story Behind the Coffee:

The Venturim family has been dedicated to coffee farming for over 150 years, with a strong focus on high-quality Robusta since 1980. Their farm, Fazenda Venturim, is a pioneer in elevating Robusta (Coffea Canephora) to a specialty level, proving that with the right care, this variety can offer a refined and complex cup profile. Their approach combines sustainable agricultural practices, meticulous processing, and a deep respect for the land, ensuring consistency and excellence in every harvest.

This coffee is unlike anything you’ve tasted before. To fully appreciate it, engage your senses at every step. Start by smelling the whole beans—take a moment to identify the aromas. Once ground, inhale again and notice how the fragrance evolves. When brewing, especially with pour-over, pay attention to the bloom—this is when the coffee releases its most vibrant aromatics. Finally, as you taste, let the coffee coat your palate. Identify the layers of flavour and compare them to familiar references. We find notes of chocolate, yellow fruits and nuts but your experience may reveal something unique. The key is to remain open-minded and approach this coffee with curiosity.

Whole Bean:
This coffee is shipped as whole bean to maintain its distinctive flavor and aroma. For the perfect grind to match your brewing method, visit us in-store for personalized advice and grinding services.