Brazil I Fazenda Santa Monica

Tasting Notes: caramel, molasses, sugarcane, strawberries, sweet

Origin & Processing:

• Region: Alta Mogiana, Brazil
• Farm: Fazenda Santa Monica 
• Farmer: Faleiros Family
• Varietal: Catuai 99
• Process: Natural
• Fermentation: Traditional
• Harvest: 2024/2025

The Story Behind the Coffee:

For over a century, the Faleiros family has cultivated coffee in the renowned Alta Mogiana region, a land celebrated for its ideal altitude and climate. Nestled at 1260 masl, Santa Monica farm is part of the Eldorado group, encompassing 11 farms and over 5.5 million coffee trees. With deep-rooted traditions and cutting-edge technology, the family continuously refines their craft, producing exceptional specialty coffees.

Their dedication extends beyond farming; every year, they host the "Qualidade no Campo" event, bringing together leading coffee experts for hands-on training and innovation in processing techniques. One of their most remarkable achievements is the world’s largest suspended drying patio, allowing precise control over temperature and fermentation, enhancing flavour complexity.

With a commitment to sustainability, more than 40% of their land is preserved as a natural reserve, ensuring environmental balance while advancing coffee excellence. The Faleiros family's legacy is a testament to their passion, innovation, and respect for the land they cultivate.

Whole Bean:
This coffee is shipped as whole bean to maintain its distinctive flavor and aroma. For the perfect grind to match your brewing method, visit us in-store for personalized advice and grinding services.