Colombia | El Paraiso (Geisha)

Tasting Notes:  TBD

Cup Score: 90.75

Origin & Processing:

• Origin: Colombia
• Region: Piendamó, Cauca
• Producer: Wilton Benitez
• Farm: El Paraiso 92
• Varietal: Geisha
• Process: Washed with Thermal Shock
• Fermentation: Double Anaerobic Fermentation (Inoculated with Saccharomyces cerevisiae var. diastaticus)
• Altitude: 1900 masl
• Harvest: 2024
• Purchased in 24 KG vacuum sealed packs 

The Story Behind the Coffee:
El Paraiso 92, overseen by the innovative Wilton Benitez, introduces a unique thermal shock process to the already distinct Geisha varietal. This method includes a series of meticulous steps like manual harvesting, sterilization with ozonated water and ultraviolet light, a precise thermal treatment of cherries, and a carefully monitored anaerobic fermentation. This process, enhanced with controlled pH and brix adjustments, culminates in an exceptional coffee, distinguished by its intricate processing and remarkable flavor profile.

Whole Bean:
We provide this coffee in whole bean form to preserve its unique qualities. For the ideal grind size, our team in-store is ready to assist you.