Colombia I Edinson Argote (Watermelon Co-Ferment)

Tasting Notes: 

Origin & Processing:

• Origin: Colombia
• Region: Oporapa, Huila, Colombia
• Producer: Edinson Argote
• Farm: Quebraditas Coffee
• Varietal: Caturra
• Process: Washed 
• Fermentation: Watermelon Co-fermented w/ Yeast
• Altitude: 1600-1850 MASL
• Harvest: 2025/2026

The Story Behind the Coffee

Quebraditas Coffee Farm is a family-run project located in the highlands of Oporapa, Huila, where fertile soils and careful cultivation practices come together to produce exceptional coffees. Grown at elevations between 1,600 and 1,850 metres, their lots undergo innovative fermentation techniques—including yeast inoculation and co-fermentation with fruits like watermelon. With a strong focus on soil health, shade management, and organic amendments, the Quebraditas team is dedicated to enhancing cup quality from seed to harvest, resulting in coffees that are vibrant, expressive, and full of character.

Whole Bean:
This coffee is shipped as whole bean to maintain its distinctive flavor and aroma. For the perfect grind to match your brewing method, visit us in-store for personalized advice and grinding services.