Colombia | Diego Bermudez

Tasting Notes: peach, lychee, creamy, sweet and juicy 

Cup Score: 91

Origin & Processing:

• Producer: Diego Bermudez
• Farm: Finca El Paraiso
• Region: Cauca
• Varietal: Castillo 
• Process/Fermentation: 

1. Stage 1: 36 hour anaerobic in cherry
2. Stage 2: 12 hour anaerobic without cherry and with microorganism inoculation
3. After fermentation, the coffee undergoes a thermal shock process, altering hot and cold water to lock in the flavors and prevent over-fermentation. 

• Altitude: 1960
• Harvest: 2024
• Filter Roast

Diego Bermudez is a well renowned coffee producer and leader in the specialty coffee world. His scientifically and creatively processed coffees are well known for being consistent, vibrant and high-quality. This lot is no exception.