Brewing Better Coffee Workshop Vol. 1

Brewing Better Coffee Workshop — Vol. 1

Stop following recipes. Start building them.

Join us for a 90-minute, small-group brewing workshop at the Coffeed roastery. Rather than giving you another V60 recipe to follow, we'll use side-by-side brewing experiments to explore some of the fundamentals behind building better recipes yourself.

We'll focus on two concepts — strength & extraction and water & flavour — using two exceptional coffees selected to demonstrate them.

No advanced coffee knowledge is required. Come curious.

Where: Coffeed — 3420 Rebecca Street, Oakville, Ontario L6L 6W2
When: Saturday, September 12, 2026 · 4:30–6:00 PM
Capacity: 10 participants
Price: $99 + HST

Included

Each participant will take home:

100 g — Wilton Benitez Washed Anaerobic Geisha
100 g — Ethiopia Kokose Special Prep Natural

These are the same coffees we'll use during the workshop, so you can continue experimenting at home with what you've learned.

Experiment 1 — Strength & Extraction

Using the V60, we'll manipulate grind, brew ratio and bypass water to experience the difference between how much we extract from the coffee and how strong it tastes in the cup.

Coffee: Ethiopia Kokose Special Prep Natural

Experiment 2 — Water & Flavour

Keeping the coffee and brewing approach constant, we'll change only the water to experience how water composition can transform flavour in the cup.

Coffee: Colombia Wilton Benitez Washed Anaerobic Geisha

Workshop Registration Policy

Due to the limited capacity of this workshop, registrations are non-refundable. If you're unable to attend, your registration may be transferred to another person.