Colombia | Wilton Benitez (Sugar Cane Decaf)

Tasting Notes: rose, orange, limoncello, sweet and balanced 

Origin & Processing:

• Origin: Colombia
• Region:  Piendamó, Cauca
• Producer: Wilton Benitez (El Paraiso 92) 
• Varietal: Red Bourbon
• Process: Washed, Ethyl Acetate Decaffeinated. Ethyl Acetate is a natural byproduct of fermented sugar. It is combined with water, where the solution is used to extract the caffeine from green coffee after the beans have swelled up due to steaming. 
• Fermentation: Anaerobic 

• Harvest: 2024

 This coffee is roasted to preform well on both espresso and filter. 

Whole Bean:
We offer this coffee as whole bean to ensure you experience its full flavor. Visit us for custom grinding to suit your preferred brewing method.